Chicken Black-Eyed Peas Casserole - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
2 (15 1/2 ounce) cans black-eyed peas
1/2 cup sliced onion (and or garlic)
all purpose Greek seasoning
8 ounces smoked sausage, sliced

Preparation

Season chicken with Greek seasoning or salt and pepper. Place in baking dish layered with onions.
Pour over the undrained blackeye peas and sliced smoked sausage.
Sprinkle again with Greek seasoning and more onion if desired.
Bake, covered at 350 degrees for 45 minutes or longer.
Note: The smoked sausage is optional.