Leftover Meatloaf Hash - cooking recipe

Ingredients

2 cups meatloaf, diced
3 eggs
2 cups potatoes, diced
black pepper
salt
4 tablespoons butter
5 tablespoons heavy cream

Preparation

Parboil the potatoes until mostly done.
melt the butter in a skillet.
mix everything but eggs, and creamin a skillet.
fry 15-20 minutes.
scramble eggs with a fork and pour over hash.
Cook 3-5 minutes.
pour cream over top and serve.