Meraner Cake - cooking recipe

Ingredients

200 g sugar
1 pinch salt
1 pinch cinnamon
200 g ground hazelnuts
150 g dark chocolate, chopped
300 g flour
1 teaspoon baking powder
200 g butter or 200 g margarine, melted and cooled
4 eggs, beaten
250 ml strong coffee

Preparation

Mix all ingredients briefly with a hand mixer until well mixed.
Pour into a well greased (use baking paper) 30cm long loaf pan.
Bake in a preheated 180C oven on the bottom shelf for 65 minutes.