Thai Cucumber Salad - cooking recipe

Ingredients

3 tablespoons rice wine vinegar
1 teaspoon brown sugar
1/3 cup cucumber, diced
1 shallot, thinly sliced
1 pinch chili pepper flakes
1 teaspoon parsley, chopped

Preparation

Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
Combine mixture with remaining ingredients in a bowl.
Toss and marinate for 30 minutes in a refrigerator.
Drain and serve chilled.
Enjoy!