Cheesy O'Brien Egg Scramble - cooking recipe

Ingredients

1 (28 ounce) package o'brien frozen potatoes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 (10 ounce) can condensed cheddar cheese soup, undiluted
1 lb sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
8 ounces shredded cheddar cheese

Preparation

In a large skillet, prepare hash browns according to package directions.
Sprinkle with garlic salt and pepper.
Transfer to a greased 2 1/2-quart baking dish; top with soup.
Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
In another skillet, scramble eggs in butter until nearly set.
Spoon over bacon; sprinkle with cheese and reserved bacon.
Bake, uncovered, at 350\u00b0 for 20-25 minutes or until cheese is melted.