Red Sauce - Strawberry Sauce - Norway - cooking recipe

Ingredients

1 (10 ounce) box frozen strawberries
1 cup water
1 1/2 tablespoons cornstarch

Preparation

Boil strawberries and water for 5 minutes.
Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
Bring to a boil again, stirring all the time; it will thicken.
Remove from heat and cool.
Serve with rice pudding, ice cream or other dessert puddings.