Poppy Seed Pasta Salad - cooking recipe

Ingredients

8 ounces small shaped pasta, Piccolini or mini farfelle preferred
1 cucumber, chopped
2 kiwi, quartered and sliced
1 pint strawberry, sliced
1 cup cashews, whole preferred
1 cup swiss cheese, shredded
1 cup poppy seed dressing, Kraft creamy poppy seed dressing and dip preferred

Preparation

Cook pasta according to package. Allow to cool, or rinse under cold water.
Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
Stir gently to mix.
Mix in dressing.
Chill until ready to serve.