Easy Shish Kabobs - cooking recipe

Ingredients

1 lb beef steak, cut into large cubes
meat tenderizer
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon water
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Preparation

A day ahead, cut the beef steaks into large cubes.
Sprinkle heavily with meat tenderizer and stab with a fork.
In a small bowl combine olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper.
Place meat cubes in a gallon sized baggie along with the marinade and refrigerate overnight.
The next day thread onto skewers along with desired additions.