Cajun Blackening Dry Rub - cooking recipe

Ingredients

2 1/2 tablespoons paprika
1 tablespoon sea salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried thyme
1 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper

Preparation

Mix all ingredient together and store in airtight container up to 2 weeks.