Crock Pot Buffalo Chicken Lettuce Wraps - cooking recipe

Ingredients

24 ounces boneless skinless chicken breasts
1 stalk celery
1/2 onion, diced
1 garlic clove
16 ounces fat-free low-sodium chicken broth
1/2 cup hot cayenne pepper sauce
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups carrots, shredded
2 large celery ribs, cut into 2-inch matchsticks

Preparation

In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.