Carrot Casserole - cooking recipe

Ingredients

2 lbs cooked carrots
1 cup Italian style breadcrumbs
1/2 cup butter
1 egg
1 1/2 cups grated cheddar cheese

Preparation

Mash carrots with potato masher.
Combine all ingredients except 1/2 cup cheese.
Pour into casserole.
Bake, uncovered, at 325 degrees F. for 30 minutes.
Remove from oven.
Sprinkle with remaining cheese and cover with foil to let cheese melt.