Salmon Steaks Poached In Lemon Broth - cooking recipe

Ingredients

1 large lemon, juice of (or 2 small)
1/3 cup low sodium chicken broth
2 salmon steaks (or fillets about 5 ounces each)

Preparation

Place lemon juice and chicken broth in medium saucepan with cover.
Add raw salmon steaks.
Bring liquid to slow boil over medium-low heat.
Reduce heat slightly, cover, and simmer 5 minutes.
Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.