Arugula Tomato Quinoa Salad - cooking recipe

Ingredients

4 cups cherry tomatoes, sliced in half
4 cups arugula or 4 cups spinach
1 1/2 cups cooked quinoa
1/2 cup basil, chopped
2 tablespoons mazola corn oil
2 tablespoons lemon juice
1 teaspoon minced garlic
2 ounces feta, crumbled

Preparation

Add cooked, cooled quinoa to a bowl.
Add remaining ingredients and mix well.