Spinach - cooking recipe

Ingredients

3 (16 ounce) packages frozen spinach or 2 1/2 lbs fresh spinach
1 cup sour cream
1 1/2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon grated onion
1 garlic clove, minced

Preparation

Cook spinach according to package directions. Drain well. Blend other ingredients together then fold into hot spinach. Serve at once.