Chilli Prawns - cooking recipe

Ingredients

1/4 cup tomato sauce
1 tablespoon sherry wine
1 tablespoon sugar
2 tablespoons oil
1 red chili, seeded and finely chopped
2 garlic cloves, crushed
1 teaspoon gingerroot, finely chopped
6 shallots, finely chopped (scallions)
750 g green prawns (1 1/2lb)
parsley, chopped to garnish

Preparation

Combine the tomato sauce with the sherry and sugar. Heat the oil in a wok over medium heat, add the chilli, garlic and ginger. Stir in the shallots and tomato mixture. Simmer fo 2-3 minutes, stirring occasionally. Add the prawns and simmer until just cooked.
Serve on a bed of spaghetti, garnished with chopped parsley.