Coconut Milk Frosting - cooking recipe

Ingredients

1 1/2 cups butter or 1 1/2 cups margarine, softened
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 (16 ounce) packages powdered sugar
1 cup coconut milk

Preparation

Beat butter and next 3 ingredients at medium speed with electric mixer until fluffy.
Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth.