Roasted Vegetable Mix - cooking recipe

Ingredients

5 medium potatoes, quartered
3 medium onions, quartered
4 carrots, peeled and sliced
2 1/2 cups turnips, peeled & cut into 1 inch cubes
3 tablespoons butter
1 tablespoon olive oil
1 tablespoon water
2 garlic cloves, minced (or 1/2 tsp garlic powder)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Preparation

Place first 4 ingredients in a large greased roaster or foil pan.
Melt butter in small saucepan on low. Stir in remaining 8 ingredients.
Drizzle over vegetable mixture. Toss until well coated. Cover with lid or foil. Preheat gas barbecue. Place roaster on grill & reduce burner to medium-low. Close lid of barbecue and cook about 30 to 45 minutes, shaking roaster occasionally, until heated through.