Chicken And Cilantro Bites - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1 lb ground chicken
1 large egg
1/2 cup cilantro, finely chopped
2 scallions, finely chopped
2 teaspoons asian sesame oil
1 teaspoon salt
3/4 cup cornstarch
1/2 cup oil

Preparation

Stir soy and vinegar together for a dippins sauce; set aside.
In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
Spread cornstarch in a shallow baking dish 13 x 9 inch.
With wet hands, form chicken mixture into 1 inch balls.
Roll in cornstarch.
Heat oil in a heavy skillet.
Cook the chicken balls in hot oil 2-3 minutes until browned.
Serve with dipping sauce.