Low Calorie Tomato Flavored Stuffed Peppers With Tuna - cooking recipe

Ingredients

2 cups low-sodium tomato juice
1 (6 ounce) can tomato paste
2 (7 ounce) cans chunk-style tuna, drained, and rinsed
2 tablespoons dried onion flakes
2 tablespoons dried vegetable flakes
1/4 teaspoon garlic powder
4 medium green bell peppers, tops removed and seeded

Preparation

In a large bowl, mix tomato juice, and tomato paste, reserving 1 cup.
Mix the remaining tomato juice mixture with tuna, onion flakes, veggie flakes, and garlic powder.
Fill peppers equally with mixture, and place upright in a square baking dish.
Pour remaining tomato juice mixture over peppers.
Bake at 350 degrees for 20-30 minutes, or until peppers are done to your liking.