Chicken Livers En Brochette - cooking recipe

Ingredients

1 1/2 lbs chicken livers (about 18)
3/4 teaspoon dried marjoram
3/4 teaspoon dried thyme leaves
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
12 large button mushrooms
9 slices bacon, halved crosswise
6 tablespoons butter
1/4 cup dry white wine

Preparation

Rinse chicken livers; pat dry with paper towels.
In medium bowl, combine the marjoram, thyme, salt and pepper.
Add livers; toss to combine.
Remove stems from mushrooms; reserve for rice pilaf or some other dish.
Wipe mushroom caps clean with a damp towel.
Wrap each liver in bacon.
On each of 6 skewers, alternate 3 livers and 2 mushrooms.
Arrange skewers(if using wood ~ soak in water for about 24 hrs.) on rack in broiling pan.
Brush with half of the butter.
Broil, 4\" from heat, 5 minutes.
Turn skewers; brush with remaining butter and the wine.
Broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).
Serve skewers on platter with Mushroom Rice Pilaf and some nice green peas.