Shrimp,Papaya & Avocado Salad - cooking recipe

Ingredients

Dressing
1 tablespoon parsley (fresh-chopped)
1/4 teaspoon cumin
1/4 cup lemon juice
3/4 cup olive oil
1/4 teaspoon ground pepper
Salad
1/2 small red onion (chopped)
1 lb medium shrimp (cooked over med. high heat in water for 3 min.)
1 large papaya (peeled,seeded and sliced thin)
1 large avocado (large, peeled, pitted and thinly sliced)
salt and pepper
salad greens

Preparation

Whisk together dressing ingredients in a small bowl, chil until ready to serve.
On individual salad plates, place salad greens, cooled shrimp, avocado & papaya on top,.
Sprinkle with chopped onions, salt and pepper and drizzle dressing over top.