Midori Coco-Rita - cooking recipe

Ingredients

3 ounces Midori melon liqueur
2 ounces lime tequila (we used Jose Cuervo Lime)
2 ounces margarita mix
1 ounce coconut milk
ice
salt
lime juice (for rimming)

Preparation

Combine all but the salt and lime juice in a blender and blend to desired consistency.
Dip rim of glass in lime juice and then into salt.
ENJOY!