Balsamic Chicken With Thyme - cooking recipe

Ingredients

1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon pepper
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 large red onion, cut in half lengthwise, sliced thinly
1 cup chicken broth
2 tablespoons balsamic vinegar
1/2 teaspoon thyme

Preparation

Mix flour and 1/2 tsp each salt and pepper on a plate.
Add chicken; turn to coat.
Shake off excess.
In a large heavy skillet, heat oil over medium heat.
Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
Remove to a plate; cover to keep warm.
Add onion to skillet and saute 1 to 2 minutes until lightly browned.
Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
To serve: Place chicken on serving plates and spoon on onions and sauce.