Gazpacho Cocktail - cooking recipe

Ingredients

2 tablespoons fresh lemon juice
2 roasted red peppers, seeded and chopped
1/4 sweet white onion, roughly chopped
3 dashes hot pepper sauce
2 cups tomato juice
1/2 teaspoon fresh ground black pepper
1 tablespoon horseradish
1/2 cup vodka (regular or with lemon and hot pepper)
4 green onions, trimmed and green ends feathered

Preparation

In blender or food processor, combine lemon juice, bell peppers, onion and hot pepper sauce.
Process until just blended.
Add tomato juice about 1/2 cup at a time, pulsing once or twice after each addition.
Stir in black pepper, horseradish and vodka.
Pour into tall glasses over ice cubes and garnish each with a green onion.