Mexican Salad - cooking recipe

Ingredients

1 head lettuce, broken into bite-size pieces
3 tomatoes, chopped
1 onion, chopped
1 cup celery, chopped
1 cup cheddar cheese, grated
1 (15 ounce) can chili beans, drained, rinsed and chilled
1 (8 ounce) bottle Catalina dressing
1 (32 ounce) bag Fritos corn chips

Preparation

Combine all ingredients except Fritos.
Mix well.
Add Fritos just before serving.