Cranberry Marble Mold - cooking recipe

Ingredients

2 (3 ounce) packages cherry gelatin
2 cups boiling water
1 (8 3/4 ounce) can crushed pineapple
1 (1 lb) can whole berry cranberry sauce
1 cup sour cream

Preparation

Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
Fold in cranberry sauce.
Spoon into a 8x8x2 inch pan.
Spoon sour cream on top.
Stir through to marble, chill until firm.