Earl Grey Salad Dressing - cooking recipe

Ingredients

1/3 cup white wine vinegar
2 bags earl grey tea (regular sized)
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup canola oil
1/4 cup fresh basil, minced

Preparation

Bring vinegar to a boil, add tea bags, cover, and let steep 30 minutes; discard tea bags when done.
Using a blender, combine vinegar mixture with mustard, salt, and pepper in a blender until smooth.
Turn blender to high speed and add the oil in a slow, steady stream.
Hand stir in the minced basil.
Taste for seasonings- adjust to suit your tastes.