Apple-Berry Salsa - cooking recipe

Ingredients

2 medium granny smith apples
1 pint strawberry, diced (about 1 1/2c)
2 kiwi, peeled and diced
1 small orange
2 tablespoons brown sugar, packed
2 tablespoons apple jelly or 2 tablespoons apricot jam

Preparation

Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
Spoon into serving bowl and enjoy alone or with baked cinnamon chips!