Cheddar, Bacon & Apple Omelet - cooking recipe

Ingredients

1/4 apple, chopped
1 teaspoon butter
2 ounces sharp cheddar cheese, shredded
2 slices bacon, cooked, drained and crumbled
1 tablespoon water
3 eggs
salt, to taste
pepper, to taste

Preparation

Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!