Ingredients
-
1 tablespoon sugar
2 tablespoons baking powder
1 1/4 cups flour
1 pinch salt
1 cup milk
4 tablespoons margarine
2 eggs
Preparation
-
Mix dry together in a bowl.
Mix wet together in a bowl.
Separate eggs and beat the whites stiff.
Mix yolks in with the wet.
Mix wet into dry slowly.
Fold in egg whites.
Leave a comment