Bacon-Wrapped Turkey Burgers - cooking recipe

Ingredients

12 slices bacon
1 teaspoon gingerroot
1/2 cup fine dry breadcrumb
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 lbs ground turkey

Preparation

Set oven control to broil and/or 550 degrees.
Cook bacon until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste.
Shape into 6 1/2\" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
Broil with tops about 4\" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
You can also grill these on a BBQ on medium heat until turkey is cooked through.