Athenian Cheese Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages feta cheese, crumbled
1 garlic clove, pressed
1 (10 ounce) package frozen spinach, thawed
1 (7 ounce) jar roasted red peppers, chopped
1/3 cup almonds, chopped
crackers or bread

Preparation

Combine cream cheese and feta cheese.
Add garlic and mix.
Drain and chop the spinach and add to the cheese mix.
Line a medium bowl with plastic wrap
Layer half of the cream cheese mixture
Add the chopped red pepper in the middle to give a layered effect.
Finish with the rest of the cream cheese mixture.
Cover with plastic wrap.
Refrigerate at least 6 hours.
To serve, invert onto plate and cover the top with the chopped almonds.
Serve with crackers or toasted French bread.