Scalloped Potatoes Chicken Supper - cooking recipe

Ingredients

1 (5 ounce) package scalloped potatoes mix
1/8 teaspoon poultry seasoning
1 3/4 cups boiling water
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken
1 cup shredded carrot
1/2 cup celery
1/4 cup finely chopped onion

Preparation

Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.
Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.
Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.