Pineapple Kebabs - cooking recipe

Ingredients

3 chicken breasts (chicken thighs, beef or shrimp may be substituted)
Marinade
1/2 cup pineapple juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon grated garlic
1 teaspoon chili powder
1 teaspoon salt
2 tablespoons plain yogurt
1 tablespoon chopped fresh cilantro
Optional
pineapple chunk
red pepper
cherry tomatoes
red onion

Preparation

If using wooden kebab skewers, soak in water to prevent burning while grilling.
Cube chicken.
Mix all Marinade ingredients.
Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
Grill 10-15 minutes while basting kebabs with remaining marinade.