Akoori - Indian Scrambled Eggs - cooking recipe

Ingredients

4 large eggs
1 large onion
1 small tomatoes
1 teaspoon ginger-garlic paste
1 tablespoon oil
salt

Preparation

Dice onion finely. Dice tomato into small pieces.
Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
Add ginger-garlic paste and tomato and fry for about 30 seconds.
Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
Enjoy while hot!