Pork Noodle Casserole - cooking recipe

Ingredients

2 cups dry noodles
1 1/2 lbs pork, cut in 3/4 inch cubes
2 onions, chopped
2 cans whole kernel corn
2 cans cream of mushroom soup
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook noodles.
In large skillet, cook pork and onions until pork is done.
Drain noodles, add to skillet.
Add corn, soup, salt and pepper.
Put in a greased casserole dish.
Cover and bake for 30 minutes at 350 degrees.
Uncover and bake an additional 15 minutes.