Vegan Sponge Cake - cooking recipe

Ingredients

2 cups spelt flour or 2 cups other all-purpose flour
1 cup unbleached cane sugar
3 teaspoons baking powder (non-aluminum)
1 1/2 teaspoons Ener-G Egg Substitute (ener-G)
1 teaspoon pure vanilla extract
1/4 cup light oil, plus
2 tablespoons light oil
1 1/3 cups filtered water

Preparation

Preheat oven to 375\u00b0F.
Mix the first 4 ingredients together in a mixing bowl.
Add the vanilla and oil until all dry ingredients are moistened. Add the water and mix well.
Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.