Fall Apple Dip (2) - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (can use light version if desired)
8 ounces plain yogurt (can use light varieties, if desired. If you use vanilla yogurt, adjust vanilla, below, as required)
3/4 cup brown sugar, packed
1 teaspoon vanilla (to taste)
1/2 cup peanuts, crushed (optional)
apples (Granny Smith is best) or other fruit, cut for serving

Preparation

Combine cream cheese, yogurt, brown sugar, vanilla, and (if used) peanuts.
Beat rapidly with electric mixer until smooth and fluffy. The consistency will be almost like frosting.
Serve with sliced Granny Smith apples or other fruits; I have not found any fruit that this doesn't pair well with.