Beer And Scallop Kebabs - cooking recipe

Ingredients

500 g scallops
1 cup beer
4 garlic cloves
1/4 teaspoon ground black pepper
1/4 teaspoon chili flakes
1 small onion, chopped
8 skewers

Preparation

Mix all ingredients in a small bowl.
Refrigerate covered for one hour or more.
Place a few scallops on each skewer.
Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
Serve with remaining beer.