One Serving Asian Fruit Salad - cooking recipe

Ingredients

1 banana, cut in chunks
1 pear, cored, sliced or chunked
1 tablespoon rice wine vinegar
1/4 teaspoon Chinese five spice powder
1/4 teaspoon sesame seeds
1 teaspoon Splenda sugar substitute
pecans

Preparation

Mix Banana and Pear together.
Sprinkle fruit with vinegar, spice, Sesame seeds and Splenda.
Toss lightly.
Top with pecans.