Super Simple Banana Pudding - cooking recipe

Ingredients

5 1/8 ounces vanilla instant pudding mix, 6 serving size
2 1/2 cups whole milk
8 ounces non-dairy whipped topping
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) box vanilla wafers
5 bananas

Preparation

Stir together the pudding and whole milk. Let set for a few minutes.
Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4\" slices) and 1/2 the pudding mixture.
Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
Refrigerate, preferably overnight or at least a few hours before serving.
Enjoy!