Baked Ziti - cooking recipe

Ingredients

1 (26 ounce) jar spaghetti sauce
1 (16 ounce) container sour sour cream
1 (14 ounce) can beef broth
1 cup shredded mozzarella cheese or 1 cup monterey jack cheese
1 cup shredded real parmesan cheese (not the powdered kind)
16 ounces ziti pasta (or other tube pasta, such as small macaroni)

Preparation

Preheat the oven to 400 degrees.
In a large mixing bowl, combine the spaghetti sauce with the sour cream.
Stir in the broth.
Add 1/2 cup of mozzarella or Jack cheese and 1/2 cup Parmesan cheese.
Stir in the pasta and blend well. Pour into a 9 x 13-inch baking dish, cover with foil, and bake for 1 hour.
Remove the baking dish from the oven, uncover (carefully - watch out for very hot steam), and sprinkle with the remaining cheeses.
Return the dish to the oven without a cover and bake for 10 more minutes, or until the cheese is melted.