Asparagus Risotto - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 small chopped onion
1 cup long grain rice or 1 cup grain rice
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can asparagus
1/2 cup grated parmesan cheese

Preparation

In medium saucepan, heat butter and oil over medium heat.
Add onion and cook for 4 to 5 minutes.
Add uncooked rice and cook for one minute, stirring rice until coated.
Add broth and bring to a boil.
Reduce heat to low and cover, simmer 15 minutes.
Drain can of asparagus, with a fork, mash asparagus in can.
After simmering 15 minutes add asparagus.
Cover and cook 5 minutes.
Add parmesan cheese and still until liquid is absorbed and rice is creamy.
Serve immediately.