Cheesecake Factory Meatloaf - cooking recipe

Ingredients

1 lb lean ground beef
1/2 lb ground pork
1/2 lb ground veal
3/4 cup large-curd cottage cheese
1/2 cup shredded cheddar cheese
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup dry unseasoned breadcrumbs
2 eggs
1/3 cup tomato sauce
1/4 cup dry red wine
1 tablespoon Dijon mustard
1 tablespoon salt (to taste)
1/4 teaspoon pepper

Preparation

Preheat oven to 350 degrees F.
Combine all ingredients in a bowl and mix well.
Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.