Sweet & Saucy Ribs - cooking recipe

Ingredients

2 lbs pork baby back ribs
1 teaspoon black pepper
2 1/2 cups barbecue sauce (not mesquite flavored)
1 (8 ounce) jar cherry jam or (8 ounce) jar preserves
1 tablespoon Dijon mustard
1/4 teaspoon salt
additional salt and black pepper (optional)

Preparation

Slow Cooker Directions
Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.