Pickled Beets - cooking recipe

Ingredients

4 cups beets, cooked and sliced 1/8-inch thick (canned is fine)
1 large onion (use a mild one)
2 cups vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon brown sugar
1 teaspoon caraway seed

Preparation

Slice onion; add to beets.
Combine remaining ingredients and boil for three minutes.
Pack beets and onions in clean jars; add hot vinegar mixture to overflowing.
Cover and and seal; allow to stand 24 hours before using.