Pumpkin Mousse - cooking recipe

Ingredients

1 (15 ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
ginger snaps, for garnish

Preparation

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
Pour into a serving dish and crumble the ginger snaps over top before serving.