Margaritaville Jamaica Mistaica Wings - cooking recipe

Ingredients
    HABANERO HONEY SAUCE
    1 cup water
    1 (6 ounce) can tomato paste
    1/2 cup Worcestershire sauce
    1/4 cup honey
    1/4 cup molasses
    1 habanero pepper, minced
    1 teaspoon crushed red pepper flakes
    1 teaspoon ground black pepper
    1/2 teaspoon onion powder
    1/2 teaspoon chili powder
    1/2 teaspoon dried onion flakes
    1/2 teaspoon dried parsley
    1/4 teaspoon garlic powder
    1/8 teaspoon hickory liquid smoke
    1/3 cup white vinegar
    MANGO RANCH DIPPING SAUCE
    1 (8 ounce) bottle Hidden Valley® Original Ranch® Dressing
    1/4 cup mango juice
    1/2 jalapeno, minced
    4 -8 cups vegetable oil
    10 chicken wings
    salt
    pepper
Preparation
    Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.
    Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.
    In a deep fryer, bring 4-8 cups of oil to 375\u00b0F.
    Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper.
    Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.

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