Momma'S Marinated Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, sliced thin
1 medium onion, sliced thin
1/2 teaspoon caraway seed
1/4 cup red wine vinegar
1 tablespoon olive oil
3 tablespoons sugar
1 teaspoon lemon juice
1/2 cup apple juice
1 whole apple, peeled,cored and grated
1/2 teaspoon salt

Preparation

Sprinkle cabbage with red wine vinegar, caraway seeds.
Cover with plastic and marinate overnight in refridgerator.
Next day, in a covered saucepan, heat olive oil and saute onions.
Add cabbage, sugar, lemon juice, apple juice and grated apple.
Simmer covered for 1 hour on the stovetop.
Ready to serve with braised meats, potato dumplings and gravy!