Meatball Sandwiches - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 cup finely chopped onion
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped fresh Italian parsley
1/4 cup crushed corn flakes
3 garlic cloves, minced
2 1/2 teaspoons dried oregano
1 teaspoon pepper
1 teaspoon salt
3 cups purchased marinara sauce
6 Italian rolls (long) or 6 French rolls, toasted (long)

Preparation

Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
Spray a large baking dish or sheet with nonstick spray (Pam).
Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
Bake at 350\u00b0F for 20 minutes or until firm to touch.
Heat marinara sauce in a saucepan according to package directions.
Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
Spoon 5-6 meatballs onto bottom half of rolls.
Add enough sauce on top to coat.
Cover with top half of roll and serve.
Slightly messy but worth it.